![]() This knife is a Wusthof Classic 10 Super Slicer Knife. Hand-wash with warm water and a mild detergent rinse and dry immediately. Wusthof provides comfortable and balanced cutting experience.High-carbon stainless steel forged blade and a traditional look. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. The Wusthof Classic Super Slicer is a versatile slicing knife, from bread to roasts.Stain-resistant, high-carbon steel blade retains its. Handcrafted in the historic cutlery capital of Solingen, Germany. The Classic 10 Super Slicers serrated blade is perfect for slicing breads, roasts and other foods. 14499 FREE delivery Tuesday, September 12.The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.The extra long 10' scalloped edge is well suited for cutting anything from crusty bread and tomatoes to large roasts and poultry without squishing or mangling them. The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The Classic 10' Super Slicer Knife by Wusthof is a true professional knife, making cutting and slicing astonishingly easy.The blades are heat treated and cooled to achieve a Rockwell of 57-58. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip.The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. ![]() ![]() This knife is also used to slice through soft-skinned fruits and vegetables. We independently evaluate all recommended products and services. Our top picks are the Wüsthof Classic Carving Knife and TUO Slicing Knife. This allows for smooth slicing with effortless pressure to avoid compressing your slice. The 4 Best Carving and Slicing Knives for Large Roasts. The scalloped edge of the Messermeister Royale Elite 9” Bread Knife bites into the crust of bread. Another consideration is the style of grip as offset handles provide substantially more knuckle clearance than a standard grip. The serrations themselves can vary in form as the “teeth” may be pointed or rounded and can cut into the blade or extrude from it. Aside from their traditional function bread knives are often used for cutting melons, layering cakes and even for slicing meats. Straight, long and serrated bread knives are used for just that: cutting bread. Home > Knife Types and Shapes > Bread Knives
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